Breakfast is served in a Continental style with fresh juices, tea or coffee, French toast, plain or mixed vegetables eggs etc. Some Indian dishes are also available.
Linta’s Restaurant’s specialty is sea food. Every day there is a wide variety of fresh fish and shellfish that can be cooked in different ways: grilled, fried, baked or prepared in the traditional southern India style.
Menus are prepared by Linta’s Chefs under advise of Ayurvedic Physician and taking into considerations also individual needs of our guests (e.g. intolerances, spices acceptance level etc.)
Every morning, during breakfast time, guests could choose from the different proposed options for the Dinner meal.